Archive for the ‘Articles’ category

Cooking School – Your Best Bet To Learn Italian Cuisine!

September 19th, 2011

Are you interested in becoming a chef? Were you always hanging around in the kitchen, well after you have finished the meal, and cleared the dishes, fantasizing about the unusual recipes you will prepare one fine day? Do you drop in at restaurants and wish to visit the kitchens to check out how the experts perform? Do you yearn for and fancy Italian cuisine? Does it never satiate you? In that case, going to an Italian cooking institute is just the right thing for you!

Joining an Italian cooking institute is an excellent way to gain knowledge about a new metier, develop your talents, or to facilitate the advancement of your dream career. If you are by now a practicing cook, the Italian cooking institute may enable you to hone your talents or make you realize that your present specialization holds no interest for you.

This is just okay! It is fine to reconsider your decision, particularly if it concerns an activity that will leave you more contended and much more delighted.
How is possible for you to locate the most suitable Italian cooking institute? Well, by means of going online, you can discover just the apt Italian cooking institute that meets your requirements. It will display to you the locations, the fees charged and the institute’s curriculum.

» Read more: Cooking School – Your Best Bet To Learn Italian Cuisine!

Great Recipes – Green Minestrone, Now That’s Italian Cuisine!

September 17th, 2011

This recipe assumes you know what you are doing as far as a good stock is concerned (intermediate class, folks), and that you know a thing or two about the cradle of Western Civilization’s Culinary arts, that is to say, no, not French, but Italian cuisine.

There are more variations on minestrone than you probably imagine. The Latin root of the word simply comes from ‘that which is served,’ but in modern Italian it has come to mean ‘soup plus one.’ In other words a substantial soup or stew. Minestrone is often considered to have come from the ‘poor school’ of Italian cooking though that need not be so at all. The pot also generally receives whatever happens to be lying around the kitchen that day.

This minestrone contains no tomatoes and gets it body from prosciutto ham bones. These can be found in Italian delicatessens but may take some hunting down. You may substitute Italian ham for the bones, but if you do, add the ham meat at the last minute or it will become mealy.

» Read more: Great Recipes – Green Minestrone, Now That’s Italian Cuisine!