When one thinks of their favorite cuisine, the top choices that would probably come to mind would be Italian, Japanese, American, and Asian cuisine. These are the major and most popular cuisines and they can be found in almost every country. While each country will have its own take or its own interpretation of the dishes, nothing beats authentic recipes. Italian cuisine is known all over the world and is enjoyed by people of all ages. While the kids love spaghetti, adults are enjoying serving after serving of ravioli and smooth Italian wine. The history of Italian cuisine is as colorful and rich as its flavor. One cannot have pasta and wine and not call it Italian cuisine – it is as distinctive and as popular as the country it originated from.

Italian cuisine is considered one of the oldest cuisines in the world. The current Italian menus and recipes have its roots from Roman and Greek cuisine. When tomatoes were initially grown in France, people began cooking up salsa de pomodoro. The recipe for pomodoro sauce nowadays is still almost exactly like the pomodoro sauce of the old years. The Italians pastas and noodles are believed to have been adapted by Italian merchants upon their travel to Asia. The travels of the locals to the Far East have introduced the use of spices and herbs to Italian cooking.